Friday, 2 January 2015
On our previous caravan trip, we travelled with the Cobb Cookers and used some of their accessories for other cheffing. As we knew we knew we couldn't use solid-fuel cooking methods this trip, we left both Cobb Cookers - and all their accessories - at home! Der!
I expected a late arrival, so prepared bolognaise sauce in the thermal cooker before leaving home. We arrived at the Sheepyard Flat campground just before dark. It didn't take long to park the van and set up chairs and tables. Fortunately we had plenty of billies on hand for pasta-making, so dinner preparation was easy.