We've certainly come a long way since our early trips! Our Maxi BBQ was often admired - and cooking over the open fire with it is quite civilised.
When an open fire isn't an option we use our wonderful dual-fuel stove, which can be used in various ways. You can see Nick using it as a BBQ here. We've taken it on day-trips too. We actually liked it so much that we bought a small, single burner version for boiling our kettle when on picnics. Yes, we mostly use a kettle rather than a billy when out and about (and most times the stove is set up away from our seats). I've even made a kettle bag - and you can see we use an old billy for transporting the stove. Since those original purchases, we've bought an additional/larger three-burner stove and a couple of single burners, via FB marketplace and/or Gumtree. Every so often we camp with power, so our $1.00 portable hotplates get some use - though the dual fuel stove is generally packed as a matter of course.
We bought a Cobb Cooker while living in Victoria and tried it for the first time soon afterwards. Based on that introduction we couldn't resist buying a second Cobb for $5.00 the next day! I'm looking forward to more thorough testing of both cookers and their various attachments. Stay tuned!
I purchased my first thermal cooker in April 2009. It's had a lot of use since, so I purchased a second one a couple of years later in another Aldi sale. I saw thermal cooking as a great boon for camping but I actually use both at home often (in preference to a slow cooker).
Given all my thermal cooking experiments, I decided I should become more confident using my camp oven (which had spent many years in a cupboard)! These days I have two camp ovens - one large and one (too) small. They are both being used regularly, with good results.
These are links to my various camp cooking experiments - and picnic provisioning!
Camp Oven
- Bacon-wrapped sausages
- Beef Casserole
- Creamed Rice
- Damper
- Damper (with pre-measured ingredients)
- Goat Curry/Stew with Baked Rice
- Marinated Rolled Shoulder Pork
- Marinated Rolled Shoulder Pork (finished pics and verdict)
- Pizza!
- Roast Beef (and Damper)
- Roast Lamb
Cobb Cooker
- Apple cinnamon pudding cake
- BBQed lamb chops and sausages (first test)
- Beef casserole (with dumplings)
- Beef roast (first attempt)
- Caramel Mud Cake
- Cheese/ham focaccia
- Damper
- Hot Cross Buns
- Impossible Pie
- Pizza (at home)
- Pizza (while camping)
- Roast chicken (first attempt - part 1)
- Roast chicken (first attempt - part 2)
- Roast chicken drumsticks with vegetables
- Rock cakes
- Vanilla cake (1)
- Vanilla cake (2)
Thermal Cooker
- Beef and Vegetable Curry
- Butter Pork (photo only)
- Butterscotch Self-saucing Pudding
- Carrot Cake (recipe and method)
- Carrot Cake (finished product)
- Chilli Con Carne
- Christmas Cake
- Christmas Pudding
- Creamed Rice
- Corned Beef
- Date Cake (gluten-free)
- Gravy Beef Stew (with mashed potatoes)
- Hearty Lentil Soup
- Make-do Minestrone-ish
- Scones
- Steak Pudding
- Steamed Pudding
- Thai Green Beef Curry (method)
- Thick Fridge Soup
In Transit
- Chunky chorizo soup
- Hot Dogs/Curried Sausages
- Lemon Drizzle Cake
- Preventing Water-transfer (thermal cooker)
- Roadside Cheffing
- Slosh-proof Soup (thermal cooker)
- Starry Soup
- Thermos Porridge
General
- Baked apple parcels
- Baked banana parcels
- Breakfast Burritos (and Pikelets)
- Cooking in foil
- Cooking in foil (2)
- Camp Kitchen/BBQ Cooking
- Eggs in Bread
- Damper in Ashes
- Pikelets
- Pikelets (Banana version and pre-measured ingredients)
- Popcorn!
- Pot Luck Dinner
Picnics
- Beverage Case
- Beverage Case (updated 2015)
- Beverage Case (updated 2024)
- Esky upgrade (2024)
- Hot Chocolate Mix
- Picnic Case
- Picnic Case (contents)
- Picnic Case (updated)
- Picnic Case (updated 2024 - for two).
- Picnic Kits - Emergency
- Picnic Kits - Emergency (updated)
- Picnic Table
- Picnic Table (updated)
- Picnic Trolley 1
- Picnic Trolley 2
- Picnic Trolley 3
- Pre-sizzled sausages (thermos)
- Powelltown Picnic
- Tailgate Tucker 1
- Tailgate Tucker 2
Great list of munchies. We have a dream pot and last weekend also took our airfryer. Next trip I am considering taking small George Forman grill as we love toasted sangers.
ReplyDeleteWe are currently living in our small van, on a powered site. I have my thermal cookers and Cobb cookers with me but also bought a large electric frypan, which gets a lot of use (including toasted sangas). My $5.00 Turbo Cooker was another great investment! ;)
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