Fine dining

Dinner was fairly simple - a seasoned lamb chop each, sausages, fried onion, packet pasta and our version of Aldi's crunchy salad.

Everything was cooked, with some shuffling, on the dual-fuel stove.

The corn wouldn't fit on the stove and I hadn't brought any foil, so we BBQ-ed the cobs in their husks by the fire. I wasn't sure they would cook properly but most kernels were nicely done and only a small area was super-charred!