frozen stewed apple came with us.
I used a small portion tonight and improvised an apple cinnamon cake for dessert.
Although I thought to bring cake tins they were left at home, so I used one of my small thermal cooker pots. Both Cobbs had left-over heat beads from our roast chicken dinner, so the cake was placed on a rack above the basic cooking tray of one cooker. It was baked for around an hour and a half. While it was cooking, I made custard using powdered milk - and dessert was quite well received.
The cake batter was basic: 1 cup SR flour, 1/2 cup sugar, 1/2 cup milk, 1 large Hamby Home(in)stead egg and approx. 3 tablespoons melted butter. I couldn't find my vanilla but used about a teaspoon of cinnamon in lieu (given the stewed apple component).