We lit both Cobb Cookers this evening and roasted some chicken drumsticks with vegetables.
The drumsticks were lightly sprayed with olive oil and then sprinkled with dried mixed herbs, before cooking on the basic Cobb Cooker plate.
I cut the potatoes, pumpkin and sweet potato into roughly equal pieces and drizzled them with olive oil. They were tipped onto the solid BBQ plate. After about an hour I turned everything. The meal probably had a further half hour of cooking time before it was served - and declared delicious!