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The drumsticks were lightly sprayed with olive oil and then sprinkled with dried mixed herbs, before cooking on the basic Cobb Cooker plate.
I cut the potatoes, pumpkin and sweet potato into roughly equal pieces and drizzled them with olive oil. They were tipped onto the solid BBQ plate. After about an hour I turned everything. The meal probably had a further half hour of cooking time before it was served - and declared delicious!
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