Cleaning the catch

The catch was washed in the kitchen sink and then cooked in batches (carefully counted by Erin and Vaughan).

Some of the yabbies seemed dead - until they were splashed with the tap water!

Good enough to eat?!

Fortunately Greg arrived soon after the last batch was cooked - so he demonstrated several techniques to Nick and Erin for shelling (and eating) the yabbies. 

Next time we'll enjoy the fun of yabbying - and then releasing them again!