Wednesday, 29 December 2010

Cleaning the catch

The catch was washed in the kitchen sink and then cooked in batches (carefully counted by Erin and Vaughan).

Some of the yabbies seemed dead - until they were splashed with the tap water!

Good enough to eat?!
Fortunately Greg arrived soon after the last batch was cooked.  He demonstrated several techniques to Nick and Erin for shelling (and eating) the yabbies.

Next time we will enjoy the fun of yabbying - and releasing them again!

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