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My family would probably argue that I am the keen one, dragging them out in all kinds of (wild) weather for al fresco dining!
As well as the usual plates etc, I nearly always pack a tablecloth to cover dirty and/or graffiti-ed tables.
More often than not public BBQs are left uncleaned. We take a pack of BBQ wipes and a roll of paper towel with us. Nick cleans the hotplate before use - and again afterwards. I generally clean the bench surround as well.
We carry a few plastic grocery bags with us and use one for rubbish. (Since relocating to Victoria, we've noticed many parks have a "take your rubbish home" policy). Dirty plates, cups, cutlery and utensils etc are brought home for washing - in another plastic bag.
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