Saturday, 13 July 2013
Cutting the cake ...
By that stage, the carrot cake had been in the thermal cooker a bit over 10 hours, which is double the recommended cooking time.
I was curious to see how it fared, so pulled it out and inverted it onto a cooling rack. Nick and sampled a small piece each with a glass of port. The texture is definitely more pudding-ish than cake-like and future servings will probably be served with custard. It's pretty good though and overall I am quite pleased with the day's experiment.