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By that stage, the carrot cake had been in the thermal cooker a bit over 10 hours, which is double the recommended cooking time.
I was curious to see how it fared, so pulled it out and inverted it onto a cooling rack. Nick and sampled a small piece each with a glass of port. The texture is definitely more pudding-ish than cake-like and future servings will probably be served with custard. It's pretty good though and overall I am quite pleased with the day's experiment.
You're such a clever little camper cook. Love reading what you do.
ReplyDeleteBarb.
Thanks, Barb - no idea when our next camping adventure will be so at the moment I am practising camp cooking at home, just to keep myself out of mischief! ;)
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