Sunday, 13 October 2013

It's impossible (pie)!

After my vanilla cake was cooked, the three heat beads I used were still largely intact.

I decided a second experiment was in order.  The small recipe book that came with our $5.00 cooker included a recipe for impossible pie, so I put that together quickly. 

I poured the mixture into one of our deeper camping dishes, which I sometimes use for cooking pies.  There was batter left over though so another round cake tin was a better option.  Hopefully it is possible for me to successfully cook impossible pie!

A few hours later:-  there were some hiccups in cooking the impossible pie. 

The recipe suggested three heat beads and I used those that remained after cooking my vanilla cake. 

In hindsight, it may have been better to add an extra bead before attempting the impossible (pie)!   Not to worry.   It seems a very forgiving recipe and coped with standing aside while photos were taken and more heat beats added.   It would probably work well to cook after a main meal, just slowly doing it's thing until it was time for dessert.

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