Saturday, 5 May 2012
Camp Oven Creamed Rice
I sometimes make creamed rice in the slow/thermal cooker, late at night so that it is ready for breakfast the next morning.
I decided to set the camp oven (filled with rice, reconstituted powered milk and some sugar) near the dying fire, just before heading off to bed. By morning the milk had condensed wonderfully and the rice was cooked perfectly. It was all still quite warm - and made a rather decadent breakfast! Mmmmm-yum!