My first effort was one of those fantastic flukes, using various left-over bits from the cupboard and fridge - the last of some red wine, a few spoons of french onion soup powder, mushrooms that were languishing ... you get the idea.
The camp oven worked it's magic and the result was superb - in fact it was so good that I forgot to take photographic evidence! The pics here are from my second effort, where I tried to recreate what I had done previously. Of course, it wasn't exactly the same but it was still wonderful - and this version had dumplings!
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