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The morning was nearly over by that stage, so the pack-up was hurried (ie. various bits were left behind After organising the fire (and quite a good stockpile of wood), we made a splendid damper with just the basics - flour, salt and milk. Usually I try to be far more fancy, with varying degrees of success.
Although you can see some black around the edge in the pic above, some of our efforts have been completely charred all over (and still doughy in the middle), so we were very pleased with this!
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