I used a recipe from Simple Savings intended for a slow cooker - and I did use the slow cooker for some of the mixture, to make six mini-teacup puddings.
The remainder of the mixture was used in a normal-sized pudding bowl cooked in the thermal cooker, following the method described here. We went out looking at Christmas lights last night, so I checked on the pudding after we got home and had settled Vaughan with a story etc.
In all our pudding was in the thermal cooker for around 10 hours - and looked perfect when turned out. Of course, it smells pretty good too and we are all looking forward to the official tasting!
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