Mastering the cheffing

Although we had purchased a dual fuel stove in January 2009 (in case of an open fire ban, given our departure the next day), we are a family of fire bugs and generally prefer to cook over a wood fire.  In the early days, our cooking method was quite basic and presented a few challenges.

As you can see, the difficulty with the above set-up is that one side of the wok was incredibly hot and the other - not!!

After considerable research, we discovered the Maxi BBQ.  We gifted ourselves one for Christmas (2009).  It has been used often since - and admired by many fellow campers!